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[trx_columns count=”12″ margins=”” top=”huge” bottom=”medium”][trx_column_item span=”7″][trx_section section_style=”original_margin” title=”Having A Party?” subtitle=”Party” description=”Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients.” link=”/contacts/” link_caption=”click here” css=”max-width: 570px; margin-left: 1.5rem;” top=”null”][/trx_section][/trx_column_item][trx_column_item span=”5″][trx_image url=”204″][/trx_column_item][/trx_columns]
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Fats contribute moisture and can prevent flaky layers.” link=”/products/” link_caption=”learn more” left=”small”][/trx_section]
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Alcohol can also be used as an ingredient, to make desserts.” link=”/products/” link_caption=”learn more”][/trx_section]
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The final texture of sugar candy depends primarily on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases

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